Cinnamon Leaf Essential Oil, Ceylon Oolong What it isDragon’s blood is

What it isDragon’s blood is dried red resin from Daemonorops draco and related species

and adds a distinct nutty flavor to foods while serving as a stable

and sharp with minty notes

Topical: Dilute to 1% in carrier oil for massage or skincare

skincare benefits

Cinnamon Leaf Essential Oil, Ceylon Oolong What it isDragon’s blood isCinnamon (Cinnamomum zeylanicum, also C. verum, Laurus cinnamomum, True Cinnamon, Family: Lauraceae) is a steam distilled oil from leaves grown in Sri Lanka. Aroma & FlavorWarm, spicy, and sweet with herbal green undertones. Traditional UseLong valued in Ayurvedic and traditional medicines as well as in culinary spice blends. BenefitsStimulates circulation, uplifts mood, and enriches culinary and aromatic blends. How to Prepare & Use Culinary: Food