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so we employ the rare process of vacuum distillation to bring out the subtle nuances of our excellent botanicals
room temp or warmed
The wine offers a unique and refreshing perspective on Piedmontese winemaking
The perfect blend between malted barley & grain and the special handpicked bourbon barrels add a delicate and subtle sweetness with a deep oak woodiness & light char to the finish
like the white
Domaine Yves Boyer-Martenot Bourgogne Aligoté, 2021 stowe so we employ the rareThis wine is made of 100% Aligot. The grapes come from 40 plus year old vines in the village of Mersault. Calcium carbonate rich in clay limestone soil helps the grapes maintain moisture and acidity, perfect for a juicy Aligot. The juice is fermented old barrels for 1 year, and in concrete eggs for 8 more months. Textured, with juicy tropical fruit and minerality. We would pair this with tonkatsu, either over rice or sandwiched with a cabbage slaw
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