"OJIKA" Thick Sickle, Blade Edge : Aogami Steel, Double Bevel, 150mm～180mm Size:180mm "HONMAMON" Santoku (Multi-Purpose Knife) Powdered

"HONMAMON" Santoku (Multi-Purpose Knife) Powdered HSS Damascus

The cloth bag in which a quality kitchen knife can be carried safely

Single Bevel 150mm~240mm (NATA Knife)

If a single-edge hatchet is used to chop wood

and it is completely different from the machine-made sickles that are automatically sharpened by pressings that are mainstream at mass retailers

"OJIKA" Thick Sickle, Blade Edge : Aogami Steel, Double Bevel, 150mm～180mm Size:180mm "HONMAMON" Santoku (Multi-Purpose Knife) Powdered"OJIKA" Thick Sickle, Blade Edge : Aogami Steel, Double Bevel, 150mm180mm Two HONMAMON Stars (link) Material: Cutting blade: Aogami steel Base metal: Extremely soft iron Blade shape: Double edged Type of sickle: Thick sickle Use: Use on brushwood and hard grass. Manufacturing: Made in Japan Features: This is an exquisite thick sickle, crafted with all his heart and soul by one of Tosa's most skilled sickle blacksmiths. It is a carefully crafted sickle