"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Stainless and Nickel Damascus, 180mm Santoku Made with a Carbon steel

Made with a Carbon steel blade and White oak handle

The absolute "confident work" of Tosa blacksmith created by a high level of skilled skill

which is sawn from a log and naturally dried for 1-2 years

Hold the scraper with both hands and tilt it while pushing or scraping

total length of sheathed about 245mm

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Stainless and Nickel Damascus, 180mm Santoku Made with a Carbon steel"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Stainless and Nickel Damascus, 180mm Three HONMAMON Stars (link) Product Specifications Size: Total length approx. 310mm Blade length: 180mm, width: 43mm (base), thickness: 2mm Handle length: approx. 120mm, width: approx. 30mm (maximum), thickness: approx. 17mm Weight: Approx. 152g Material: Blade: Molybdenum vanadium steel Handle integrated type Blade shape: double edged Blade finish: Damascus finish