Bodegas y Viñedos Raúl Pérez 'Ultreia St. Jaques' Bierzo Tinto, 2022 wine wild berry and a whiff

wild berry and a whiff of baking spice

or with grilled beef or poultry

The Kyoto distillery shares its locale with sake producers that have been in business for hundreds of years

and leftovers

is fermented with native yeasts in fiberglass and cement tanks

Bodegas y Viñedos Raúl Pérez 'Ultreia St. Jaques' Bierzo Tinto, 2022 wine wild berry and a whiffThis wine is a field blend of Mencia, Bastardo (Trousseau), and Garnacha Tintorera (Alicante Bouschet), Palomino, and several other indigenous varietals from Bierzo, Spain. A medium bodied, refreshing wine with plenty of cherry, leather, pepper, and blackberry. Pair with roast chicken, or pub fare.