Ancre Hill Orange Wine Orange Wine 750ml (9%) Norway Talk about dope

Talk about dope

fermented in old oak

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maturation in both foudre and some smaller barrels

varieties were destemmed and macerated for four weeks

Ancre Hill Orange Wine Orange Wine 750ml (9%) Norway Talk about dopeChardonnay and Albario from Monmouth, Wales. Orange blossom nectarine cantaloupe gripping Hand harvested whole grape bunches spend 30 days in concrete cubes undergoing a traditional carbonic maceration alongside a small portion fermented on skins. Following a spontaneous fermentation, the juice spends ten months resting on its fine lees across seasoned oak barrels and steel tanks to develop a complex, textured grip. Owned by Richard and Joy Morris,