"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 175mm AZUMASYUSAKU The tip surface of the

The tip surface of the tip can be cut lighter by alternate polishing

2 + base metal soft iron

Red Koba ink is applied to the part of the Coba not only to look good

Blade length 125mm width 40mm

The blade becomes thinner as you get closer to the tip

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 175mm AZUMASYUSAKU The tip surface of the"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 175mm Three HONMAMON Stars (link) What is AOGAMI SUPER? Hitachi Co., around 1. 4% carbon, aogami base + 0. 4% molybdenum, 0. 4% vanadium, HRC 61 65. This high quality steel is even harder and stronger when it is treated well. Able to take very sharp, resistant edges, it cuts beautifully. Specification Size: Whole Length: about 300mm(11. 8inch), Blade Length: about 175mm(6.