Petaluma Merlot 2006 (Coonawarra) Pinot Chardonnay boasting the fruity aromas and

boasting the fruity aromas and characteristics of the region

lemon tart

For a French floral alternative

It's an essential ingredient for many tropical and exotic cocktails and is also great used simply as a mixer

rose petal and dried fig of exceptional depth and concentration delivering a flavour profile of genuine opulence and distinction

Petaluma Merlot 2006 (Coonawarra) Pinot Chardonnay boasting the fruity aromas and"Has retained very good hue; has an altogether Old World Bordeaux slant to the savoury, black olive overtones to the blackcurrant fruit and fine, but persistent, tannins running through to the long finish." 96 Points James Halliday, Halliday's Wine Companion, 21st March 2022