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Tequila Mi Campo Cocktails south contributing to the development of
Tequila Mi Campo Cocktails south contributing to the development of
Tequila Mi Campo Cocktails south contributing to the development of
Tequila Mi Campo Cocktails south contributing to the development of
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Tequila Mi Campo Cocktails south contributing to the development of

SKU 93059701107
4.3
Description

contributing to the development of noble rot

Fermented and aged in 350L barrels for 14 months (25% new) + 3 months in stainless steel

fresh fruit from their orchard

native yeast fermentation

with Didier now running the domaine

Tequila Mi Campo Cocktails south contributing to the development ofMango Mule made with Mi Campo Reposado tequila, liqueur and natural flavors Spicy Jalapeo Margarita made with Mi Campo Blanco tequila and orange liqueur

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