Sesti Brunello di Montalcino DOCG, 2019 junmai wormwood and gentian as well

wormwood and gentian as well as various alpine herbs

This wine is a blend of Corvina

Yamada Nishiki rice milled to 70%

but with a strong acidic backbone

with the greatest respect for the environment

Sesti Brunello di Montalcino DOCG, 2019 junmai wormwood and gentian as wellThis 100% Sangiovese grown in marine sediment soil in the hills of Montalcino may be one of the finest crafted Brunellos we've tasted. Farmed meticulously with a biodynamic hand on an organic farm, this is the way we picture fine wine being grown, and ultimately made. Very special. Lay some down in the Cellar but pick up an extra bottle for tonight and grill some prime beef. A treat.