Omcan - Sous Vide with Digital Control & Timer - CE-CN-1500 Food Prep & Mixing Window shows slices below

Window shows slices below

Double-riveted stay-cool stainless steel handles

This specialty thermometer is the perfect companion for best results for sous-vide cooking or any recipe requiring a water bath

Also perfect for serving soup or cold desserts

This design embodies Browne's commitment to both aesthetics and usability

Omcan - Sous Vide with Digital Control & Timer - CE-CN-1500 Food Prep & Mixing Window shows slices belowSous Vide cooking yields results that other conventional cooking methods have a hard time to achieve. It regulates temperature accurately up to a maximum of 90C. This method is known for keeping food from drying out, leaching and hardening while being cooked. Meats and seafood that are cooked using the Sous vide method are found to be more tender and juicier. Cooking sous vide is easy and safe. Vacuum sealing your choice of food and seasonings in a