Domaine de la Pepiere 'Clos des Briords' Muscadet Sevre-et-Maine, 2023 (1.5L) tangerine Each variety is fermented separately

Each variety is fermented separately in stainless steel before coming together in large french oak barrels for 11 months

a lavish plate of homemade tempura or grilled oysters with compound preserved lemon butter

in some of the world’s most prestigious outlets

using wood and river stones

This wine is 100% Arneis from Piedmont

Domaine de la Pepiere 'Clos des Briords' Muscadet Sevre-et-Maine, 2023 (1.5L) tangerine Each variety is fermented separatelyThis wine is made of 100% Melon de Bourgogne. Clos des Briords is a lieu dit of vines planted from 1930 to 1950. These are the oldest vines of the Estate, planted on soils of granite and ready to pair with anything French and saline driven: Shellfish + Fish or lemony and crisp like a fresh Greek salad.