Ferdinand's Saar Quince Gin wavingwheat The first whiskey went into
Description
The first whiskey went into barrel in 1994
It is a superior sweetener with incredible versatility
Amara D'Arancia Rossa can also be subbed for orange liqueur for a pleasant tweak to your Sidecar or Margarita
mouth-coating feel
capturing not just the flavor
Ferdinand's Saar Quince Gin wavingwheat The first whiskey went intoFerdinand's regional homage to sloe gin is formed from freshly harvest pear quinces grown next to the distillery, Saar Dry Gin, and an infusion of 2011 Rausch Kabinnet ("the magical nose jumps from the glass in a crystalline blend of pineapple, sweet grapefruit, gentle mossiness and a great base of slate minerality). This golden Quince from the Saar is the perfect balance between sweet, sour and bitter.
Exchange/Return Notes
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