Manoir du Kinkinz Cidre de Fouesnant (750ml) Massachusetts The palate is luscious with

The palate is luscious with a mouthful of honey and black pepper mingled with faint hints of oak

cheeses or a roasted sheet-pan dinner

ripe peach and pineapple

This is a perfect wine for ordering in a bistro or cafe

This region’s harvest began extremely early (early September)

Manoir du Kinkinz Cidre de Fouesnant (750ml) Massachusetts The palate is luscious withSustainable. Fouesnant is a commune on the south coast of Brittany (Finistre) in northwestern France. Fouesnant is renowned for its orchards and is regarded as the source of some of the very best Breton cider. Kinkizs Fouesnant cider is assembled from old apple varieties, all harvested by hand. The apples are then sorted manually, and pressing is done only when the fruit is at its peak ripeness (from late September to December). The fermentation is