Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] State & Local and San Francisco

and San Francisco

showcasing traditional recipes as well as awe-inspiring remixes on the classics

the name of Jason's wildly popular restaurant and his standout cookbook

and design have appeared in the Washington Post

Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] State & Local and San FranciscoAuthor: Aaron Franklin, Jordan MacKay NEW YORK TIMES BESTSELLER A complete meat and brisket cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most