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Pinot Blanc
and about 10% of each harvest is dedicated to playing with new methods and approaches in the cellar so he can keep on discovering new paths
no clarifying agents or filtration
Rémi started by selling his grapes to the local co-op
presses very slowly over 6-8 hours for both whites and reds
Gut Oggau "Bertholdi" Explore_Amphora Pinot BlancGrapes: Blaufrankish Region: Austria, Burgenland Vintage: 2020 Viticulture: Organic + Biodynamic Fining or Filtering: None Sulfur: None Notes from the Importer: Elegant, delicate, structured. ripe fruit notes with herbal. Wine is still young and red fruit dominant on the palate. Nice peppery notes, chewy tannins, and bit of eucalyptus toward finish. bright acidity as expected. Benefits tremendously with about 1 hour of airing, and made to cellar. The
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