Keltis "Mario Natur" Staff Picks_Alicia After working both for his
Description
After working both for his father and for the prestigious Domaine Jean-Marc Morey in Chassagne-Montrachet
Vinification: Carbonic maceration then pressed with a small vertical basket press
and the wild labors of love that silently took place in order to bring this project to fruition
For these wines
Blended with 25-30% of Vin de Reserve made of 100% Pinot Noir before the tirage
Keltis "Mario Natur" Staff Picks_Alicia After working both for hisGrapes: Chardonnay + Rumeni Plavec Region: Posavska, Slovenia Vintage: NV Viticulture: Biodynamic Soils: Limestone + Clay + Marl + Sandstone Vinification: Direct press, then fermentation starts in oak barrels, finishes in the bottle Aging: Oak barrels for 6 months, In bottle for 18 months Fining or Filtering: None Sulfur: None added Notes from the Importer: Keltis wines attest to the artisans approach in the vineyard and the cellar, they express their
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