Koshersoul: The Faith and Food Journey of an African American Jew board At the time

At the time

and filled it with cookbooks and pottery

the James Beard-nominated chef/co-owner of the restaurant

or a classic cr me br l e reimagined as a rich

An exploration of new styles of barbecue developing in the North

Koshersoul: The Faith and Food Journey of an African American Jew board At the timeAuthor: Michael W. Twitty "Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others', and exploring different cultures, Twitty's book offers important