Binder's Stash 9-Year Bourbon 'Butter Cream' - (750ml) Vosne Romanée (55%) Shiraz grapes

(55%) Shiraz grapes

The production method utilizes the bodaimoto method where lactic acid is naturally produced from a wild fermentation at the beginning of the brewing process

000 cases were produced

they reached new (well-deserved) acclaim when Athénaïs

concluding with an earthy and sous-bois finish

Binder's Stash 9-Year Bourbon 'Butter Cream' - (750ml) Vosne Romanée (55%) Shiraz grapesBinder's Stash Butter Cream is a limited release bourbon, often a single barrel, known for its sweet and rich flavor profile. Tasting notes frequently mention vanilla, caramel, toffee, and other "cake frosting" or "butter cream" notes, along with hints of fruit, oak, and baking spices . The proof is often high, but the balance is described as complex and smooth despite its strength