Port Charlotte 10 Year Heavily Peated Single Malt Scotch Pernod cloves and other roots and

cloves and other roots and spices

not syrupy

bottled-in-bond style bourbon that revives the legacy of one of pre-Prohibition America's most famous whiskey brands and distillers

Originally created by the chef and sommelier of DILL in Reykjavik

Aromas of rhubarb

Port Charlotte 10 Year Heavily Peated Single Malt Scotch Pernod cloves and other roots andThis permanent collection Port Charlotte is non chill filtered, and aged 65% in first fill American whiskey casks, 10% second fill American whiskey casks, and 25% in second fill French wine casks. Despite the claims of heavy peat (and 40ppm phenols), mild on the nose, with just hints of smoke, fruit, and grain. The palate is quite fruit forward and very floral, the peat taking a secondary note and more of a pure smoke character, without much of a