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is placed on a natural terracing
The wine proceed with fermentation spontaneously using native yeasts and is rested for 6 months in a combination of stainless steel tanks and large (600l) French oak barriques
or veal dishes and should be served slightly chilled
apple-like sweetness
There are sensational levels of richness and intensity
Matthiasson Cabernet Sauvignon - 2015 (750ml) Commanders is placed on a natural
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