LO-FI Gentian Amaro Dashfire Vintage Barrel Aged Orange No. 1 Bitters The cooked agave is then

The cooked agave is then crushed with a Tahona (large round stone) before fermenting in open-air wood tanks over about 4 days

Rye centric

Nose is intensely apricot

making it a versatile workhorse bourbon that bridges the gap between everyday mixing whiskey and special occasion sippers

this rum rests for just over six months in a stainless steel vat and is slowly reduced over time with distilled volcanic spring water before being bottled at 50% abv

LO-FI Gentian Amaro Dashfire Vintage Barrel Aged Orange No. 1 Bitters The cooked agave is thenSweet citrus fruit with hints of ginger, flowers and spices, supported by cinchona bark and bitter roots. Adds refreshing fruit flavors and crisp bitterness to a variety of cocktails. Pairs with bourbon, gin, mezcal, and in all manner of spirit forward drinks. Top with sparkling wine or club soda for a low abv spritz, perhaps with a squeeze of fresh lime or lemon. Mix 50 50 with your favorite spirit for a deliciously easy cocktail.