Chanterêves "La Combe" Rouge Region_California His vines are spread over

His vines are spread over 15 tiny plots that sustain a diversity of microclimates along the left bank of the Loire River

a blend of all three varietals that came about from Alexis’ historical research: “Traditionally

Fermentation is in barrel

Why did he do such a radical thing for this wine

all treatments are done organically

Chanterêves "La Combe" Rouge Region_California His vines are spread overGrapes: Pinot Noir Region: Burgundy, France Vintage: 2024 Viticulture: Organic Soils: Granite + Limestone Marls Vinification: : 100% whole cluster, ambient yeast fermentation in wooden vats with a pied de cuve, no temperature control, daily pump overs with buckets, limited foot punch downs at the end of cuvasion, malo during the cuvaison or immediately after pressing, aged for 10 12 months in used barrels, blended and aged with the fine lees in