Montelobos Joven Mezcal Cruzan Still mostly dry

Still mostly dry

Bottled at 90 proof

hold off on adding sugar if you're mixing with this beyond a Tom Collins

cinnamon and a bit of charred citrus peel join for a chewier grain take on the original

also called kummel or kimmel

Montelobos Joven Mezcal Cruzan Still mostly dryMontelobos Mezcal was created by agave specialist Ivan Saldaa, PhD in Botany, and agave specialist Don Abel Lpez Mateos, a fifth generation mezcalero. Saldaas vision was to create a mezcal with a mosaic of balance and complexity that celebrates the characteristics of the agave plant. His ambition was that anyone tasting it could discover something new every time in the distinctive and layered spirit. Nose is smoky, strong but not overwhelming, with