Isle of Harris Gin Giffard Banane du Bresil Liqueur Chinola Passion Fruit Liqueur (750

Chinola Passion Fruit Liqueur (750 ml)

Pomegranate tartness with hints of cinnamon and fennel is balanced by woody gentian root

vermouth and other aromatized wines

Dan Wright & Earl Brown are deeply rooted Northern Californians

The palate follows with more bright fruits

Isle of Harris Gin Giffard Banane du Bresil Liqueur Chinola Passion Fruit Liqueur (750Isle of Harris's smooth, complex and refreshing spirit captures the maritime nature of its island home. Made in the small village of Tarbert, every drop is distilled in a small copper gin still known as 'The Dottach', before being bottled and sealed by hand. Infused with local Sugar Kelp seaweed alongside carefully chosen traditional botanicals, including juniper, cassia, coriander, angelica, bitter orange peel, cubeb, liquorice root, and orris root.