Pastrami Lamb Charcuterie (3-pack) jams/jellies/preserves Jamie Feldmar is the coauthor
Description
Jamie Feldmar is the coauthor of Naomi Pomeroy's Taste & Technique and a contributing writer to the New York Times and the Wall Street Journal
Rowe's Restaurant Cookbook
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Praise for Jubilee
Pastrami Lamb Charcuterie (3-pack) jams/jellies/preserves Jamie Feldmar is the coauthorThis lamb pastrami is seasoned with traditional deli flavors like coarse ground black pepper, coriander and brown sugar, then smoked with hickory and mesquite, yielding a pleasant peppercorn bite with a tender texture. Made by Aussie Select
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