Sylvain Pataille "Marsannay Blanc" Region_Piedmont he has been known to

he has been known to experiment with leaving hair around vineyards to dispel wild boar as well as choosing to treat parcels with herbal tisanes over chemical sprays

Vinification: Direct pressing

Grapes: Avesso

Sebastien David has been producing stunning Cabernet Franc wines since 1999

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Sylvain Pataille "Marsannay Blanc" Region_Piedmont he has been known toGrapes: Chardonnay Region: Marsannay, Burgundy, France Vintage: 2022 Viticulture: Biodynamic + Organic Soils: Limestone + Gravel Yeasts: Native Vinification: Pressed with a vertical press, ambient yeast fermentation, aged for 12 18 months in barrels (mostly used), minimal SO2 added at bottling. Aging: 12 18 months Fining or Filtering: None Sulfur: Minimal added at bottling Notes from the Importer: Born and bred in Marsannay, although not from a