Cimarron Tequila Silver (1L) Panama which is the result of

which is the result of steeping the finest sloe berries in high strength Plymouth Gin and soft Dartmoor water

Something magical happens to the whiskey in its seventh year in cask

but they are sweet and beautifully integrated as are the acidity

Drink 2013-2014

You will still find them to be quite serious but perhaps not quite so formidably young as in the past

Cimarron Tequila Silver (1L) Panama which is the result ofCimarrn Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620 elevation, where plant sugars reach an average of 24 26 Brix. A low pressure, slow agave roast creates Cimarrns bright, forward flavor, and fermentation is entirely natural using winemakers yeast.