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dried apricot and white pepper
Chinese black tea
released as Batch 001
with white pepper and alder notes framing a core of racy red currant
10% Malbec
Alvear Pedro Ximinez de Anada - 2004 (375ml) Size:375ml dried apricot and white pepperAlvears 2011 Pedro Ximenez de Anada is the most amazing Pedro Ximenez I have ever tasted. It may also be one of the first to be vintage dated. The grapes were hand harvested in September, then allowed to dry in the sunshine until they began fermentation, which is ultimately arrested by the addition of spirits. The wine spent six months in large American oak prior to being bottled. It is an amazing effort that looks like molasses. Notes of macerated
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