Smith & Cross, Rum, Jamaica, 750mL Sugar Cane but also among the most

but also among the most prestigious and honored whiskies in the world

from the second week of October until mid­January

soft pressed and aged into large oak barrels for 10 months follwed by 4 months in bottle

and see how the drink’s expressions change and develop as the temperature changes

so think something between Kabinett and Spatlese sweetness

Smith & Cross, Rum, Jamaica, 750mL Sugar Cane but also among the mostSmith & Cross traces its lineage to one of Englands oldest producers of sugar and spirits. Its history dates back to 1788! Made in Jamaica, this rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of caramelized banana, exotic fruits and spice and earthy finish. This is old school rum, without the now common influence of other wines and spirits, chill filtration, excess dilution, or added sugar. A little smoky and