Lamb Shoulder | Domestic Size:8 - 10 Lbs | $183.99 one part technique

one part technique

about 5 minutes per side

This isn’t a delicate rack—it’s a butcher’s cut for those who love working with fire

It is graded A5

try a mustard aioli or a drop of truffle oil

Lamb Shoulder | Domestic Size:8 - 10 Lbs | $183.99 one part techniqueAmerican Lamb Shoulder Boned, Rolled & Tied Our Domestic Lamb Shoulder is a butchers classic, carefully prepared to ensure an unbeatable dining experience. Sourced from American family farms, this cut is grain finished to develop rich marbling, resulting in a mild, buttery flavor and exceptional tenderness that sets it apart from imported, grass fed alternatives. Expertly boned, rolled, and tied (BRT) by our butchers, this roast is ready for the oven