Moulard Duck Breast Jamon they are 100% hormone and

they are 100% hormone and antibiotic free

consume within 24 hours of thawing

ensuring an outstanding dining experience

Appearance: The freshness and vibrancy of the loin

South Dakota

Moulard Duck Breast Jamon they are 100% hormone andSteak Like Flavor, Chef Grade Quality Experience the rich, robust flavor of Moulard Duck Breast, a cut so prized in French cuisine its known as magret. Raised on a 200 acre farm in Upstate New York by Fossil Farms, these ducks are a unique cross between a Muscovy male and a Pekin female. Fed an all vegetarian diet and raised under the strict "Never Ever Program" (no antibiotics, steroids, or hormones), this duck offers a deep red color and a meaty,