Miso: From Japanese Classics to Everyday Umami fountain pen Six California Kitchens weaves her

Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple

crisp texture and a comfortable fit

Shoulder width: 45

The book contains approximately 200 works

Available in Soft Green

Miso: From Japanese Classics to Everyday Umami fountain pen Six California Kitchens weaves herIn this expanded and completely revised edition, miso is recognised as the hero ingredient, the chefs secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking. Bonnie is an award winning Entrepreneur and Founder of FMCG food brand Miso Tasty. Her successful product range includes Miso Pastes, Cooking Sauces, Noodles as well as Tofu, and is available across the UK and Australia in over 3000 supermarkets