New York | 100% Grass Fed & Grass Finished choice The high marbling keeps them

The high marbling keeps them juicy

remove it from the fridge 1–2 hours before you plan to cook it to allow it to come to room temperature

depending on portion sizes and whether you are serving other side dishes

tenderize the O-Toro with shallow cuts on each side before serving

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New York | 100% Grass Fed & Grass Finished choice The high marbling keeps themThe NY Strip Grass Fed Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat). It has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures. ABOUT OUR 100% GRASS FED FINISHED PROGRAM? We have partnered with one of the MOST exclusive programs in the US to produce 100% Grass Fed and 100% Grass Finished beef. This is American beef,