Wild Boar with Roasted Garlic and Marsala Wine Sausage Iberico Pork Your pork tenderloin arrives frozen

Your pork tenderloin arrives frozen

Preservation: keep cold at 0 ° / + 4 °

The program processes only 140–175 steers per week

How many people does one oxtail serve

make these beautiful knives from scratch

Wild Boar with Roasted Garlic and Marsala Wine Sausage Iberico Pork Your pork tenderloin arrives frozenRustic Italian vibes, chef ready convenience. This small batch sausage blends lean, deeply flavorful wild boar with slow roasted garlic and a splash of Marsala wine for a gently sweet, savory profile. The result is juicy, aromatic links with a refined game notebold enough to star on the plate, balanced enough to play with pastas, polenta, or grilled vegetables. Flavor & texture Savory wild boar with a clean, meaty finish Caramelized garlic warmth;