Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged crockpot-stew-braise the hotter

the hotter

lot number

Cut from the loin of young calves raised on a milk-and-grain diet

This rub is Buckin' Good

it should be cooked within 3–5 days

Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged crockpot-stew-braise the hotterOur Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry aged bone in Ribeye. Fine silky marbling, amazing texture and flavor, perfect tenderness and the distinct roasted, nutty flavor of a properly dry aged steak.