ETHYLACETAT - QTD 1L VARCHEM Glutenfreie Mischung roasted coffee beans
Description
roasted coffee beans
including fermented red rice extract
Anwendung: Täglich 25-50 ml verzehren
including sugar - 31 g
crude fat 10%
ETHYLACETAT - QTD 1L VARCHEM Glutenfreie Mischung roasted coffee beansTechnische Informationen zu chemischen Reagenzien: Chemische Form: CHO. CAS Nummer: 141 78 6 EG Nummer: 205 500 4 Synonyme: Ethylacetat, Essigsureethylester Genre: Analytische Qualitt Reinheit: 99,5 %. Aussehen: farblose, klare Flssigkeit Dichte: ca. 0,90 g ml Molmasse: 88,11 g mol Verpackung: Braunglasflasche Lagerfhigkeit: mindestens 24 Monate ab Lieferung Siedepunkt: ca. 77 C Schmelzpunkt: ca. 83 C Lslichkeit: begrenzt wasserlslich, vollstndig
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