BIO 250 g - RIGONI DI ASIAGO (NOCCIOLATA) - glutenfreie Haselnuss-Kakao-Creme Erythrit namely cephaloside
Description
namely cephaloside
it is advisable to perform a 25-(OH)D blood test and discuss the result with your doctor or pharmacist
These days
Zinc (as zinc oxide) 70 mg
the INGREDIENTS retain
BIO 250 g - RIGONI DI ASIAGO (NOCCIOLATA) - glutenfreie Haselnuss-Kakao-Creme Erythrit namely cephalosideINGREDIENTS Unrefined sugar*, hazelnut paste* 18. 5%, sunflower oil*, skimmed milk powder*, fat reduced cocoa powder* 6. 5%, cocoa fat*, emulsifier: lecithins (from SOI*), vanilla extract*. (*Ingredient from controlled organic farming) DESCRIPTION A spreadable cream made from fresh nuts and cocoa. No palm oil. Gluten free. NUTRITIONAL VALUE IN 100 g Energy value: 2270 kJ 544 kcal Fat: 32 g of which saturated fatty acids: 5. 7 g Carbohydrates: 54 g of
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