CYCLOHEKSANOL - CZDA 500ml WARCHEM Dong Quai (Chinesische Engelwurz) locust bean gum*
Description
locust bean gum*
Verwenden Sie einen Shaker zur Zubereitung des Shakes
Carbohydrates - 75
die Stärkung des Immunsystems und die Versorgung des Gehirns und des Nervensystems mit Strukturkomponenten
This unique ice cream is a combination of creamy vanilla and thick milk chocolate that envelops the entire scoop
CYCLOHEKSANOL - CZDA 500ml WARCHEM Dong Quai (Chinesische Engelwurz) locust bean gum*Name (English): Cyclohexanol Synonyms: Hexahydrophenol, Hexalin Species: pure for analysis Chemical formula: CHO Molar mass: 100. 16 g mol EC Number: 203 630 6 CAS Number: 108 93 0 Quality parameters TESTED VALUE STANDARD Content min. 99. 0% Acidity (CHCOOH) max. 0. 01% Cyclohexanone max. 0. 5% Copper (Cu) max. 0. 5 ppm Nickel (Ni) max. 0. 5 ppm Lead (Pb) max. 0. 5 ppm Iron (Fe) max. 0. 5 ppm Non volatile residue max. 0. 05% Crystallization
Exchange/Return Notes
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