Nakiri 180mm - Tanegashima - Aogami 2 Kurouchi 200€ - 300€ even when cutting large vegetables

even when cutting large vegetables such as cabbage shows how well these knives can be guided

Die Messer von Matsubara sind perfekt ausbalanciert und ermöglichen eine optimale Schnittführung

which is similar to the bunka

The very fine blade allows for much more precise work compared to European chef's knives

The blade is in fact very fine and therefore also extremely sharp

Nakiri 180mm - Tanegashima - Aogami 2 Kurouchi 200€ - 300€ even when cutting large vegetablesGreat Nakiri knife with great performance This Nakiri knife, like all Tabata knives, is available at a fair price. It is a hand forged Nakiri, with a blade length of 18cm, from the Hon Tanegashima forge. Tanegashima is an island in the south of Japan and the forge is family run and lives the traditional craft. The knife has a clear focus towards the blade. It is therefore a real working tool to quickly and efficiently process fruits or vegetables. The