pancetta coppata Format:850gr - Artisanal product subject to small variations in weight Serving temperature: 8° C

Serving temperature: 8° C

Creamy and structured on the palate

persistent and harmonious in the finish

Ideal as an aperitif or paired with fish dishes

The wine is then bottled and left to age for another 24 months before being released to the market

pancetta coppata Format:850gr - Artisanal product subject to small variations in weight Serving temperature: 8° CThe Pancetta coppata produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, without the use of preservatives, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down