Cappuccino Familie fair gehandelter Kaffee BIO 400 g - MOUNT HAGEN NAGER The final key botanical is

The final key botanical is milk thistle – it regulates digestion

• Omega-3 acids determine more efficient glomerular filtration

Leinöl kann auch äußerlich angewendet werden

Repeat after two weeks

Hygienization of the environment:

Cappuccino Familie fair gehandelter Kaffee BIO 400 g - MOUNT HAGEN NAGER The final key botanical isINGREDIENTS Cane sugar*, milk powder*, instant coffee (9%)*, sweet whey powder*, non hydrogenated vegetable fat*, low fat cocoa (5. 5%)*, sea salt (*from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1684 kJ 399 kcal Fat: 6. 5 g of which saturated fatty acids: 5. 2 g Carbohydrates: 70 g of which sugar: 65 g Protein: 13 g Salt: 0. 8 g MANUFACTURING METHOD Pour 1 2 heaped teaspoons of coffee into hot, but not boiling, water