Caciotta-Käse al. BIO-Tartufo (ca. 250 g) - AZIENDA AGRICOLA IL BARDELLONE Oregano-Extrakt This product also supports the

This product also supports the immune system and boosts its performance

- positive effect on the skeletal system

preservative: sulphur dioxide (* ingredient from controlled organic farming)

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Dieses Produkt wird nicht empfohlen für schwangere Frauen

Caciotta-Käse al. BIO-Tartufo (ca. 250 g) - AZIENDA AGRICOLA IL BARDELLONE Oregano-Extrakt This product also supports theAttention! The logistical minimum is 0. 25 kg. We only sell multiples of this quantity. INGREDIENTS Pasteurized cow's milk *, salt, microbial rennet, summer truffle * 2% (Tuber aestivum vitt ), lactic acid bacteria cultures (* controlled organic ingredient) DESCRIPTION Caciotta is a traditional Italian cow's milk cheese from the central regions of Italy. The black truffle gives it a distinctive flavor and aroma, making this traditional cheese an