Richard Kern - Extra High food & drinks composed in situ at several

composed in situ at several of h2o architectes’ building sites

determined by the moments described by Adolfas and Jonas Mekas in their wonderful letters” says Hans Ulrich Obrist about this book

This edition is an exploration of the blues through emotional archeology

What models are there for the making and reception of photographic books and exhibitions that might cultivate an active spectatorship beyond boutique consumerism

while also seeing the detrimental consequences of mass tourism

Richard Kern - Extra High food & drinks composed in situ at severalInnen Zines from Switzerland offer unconventional perspectives on art and contemporary artists. Each zine is dedicated to one creative mind.